nutritional info
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ingredients
1 ½ cups creamy peanut butter
½ cup of butter, room temperature
1 tablespoon vanilla extract
1 teaspoon salt
1 (14oz) can of Magnolia Brand Sweetened Condensed Milk
4 cups powder sugar
10 ounces chocolate, melted
Chopped peanuts and kosher salt for sprinkling
instructions
- In a large bowl beat together the peanut butter, room temperature butter, vanilla, and salt until fluffy.
- Gradually beat in the sweetened condensed milk.
- Add the powder sugar, one cup at a time mixing after each addition. Beat until well incorporated. The mix will be a little dry and crumbly.
- Scoop out the mix and roll into 1 ½ inch balls. If you have a hard time shaping the mix, give it a little squeeze with your fingers. This will release the oils and will make it softer and easier to roll.
- Place the balls into a baking sheet line with parchment paper and chill until firm. At least 1 hour.
- Once chilled, drop one ball at time into the melted chocolate. Using a fork, roll it around to completely cover it in chocolate. Pick up the ball with the fork for at tap on the edge of the bowl to let the extra chocolate drip back into the bowl. Place the bon bon back on the prepared baking sheet.
- Sprinkle the top of the bon bon with chopped peanuts or kosher salt. You can also drizzle some more chocolate on top. Repeat with the remaining bon bons.
- Place the bon bons back in the refrigerator and chill until the chocolate is completely set. 1-2 hours.
- Recipe by our friend Marisol @MarisolCooks
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