nutritional info
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ingredients
1 cup white sugar
3 eggs
1 (14 ounce) can of Magnolia Brand® Sweetened Condensed Milk
1 (12oz) can evaporated milk
1 tbs vanilla extract
Zest of 1 orange (about 1 tablespoon)
Hot water
Orange slices for garnish (optional)
instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan over medium-low heat, melt sugar until liquified and golden in color about 30 minutes. Carefully pour hot syrup into a 9” inch round glass baking dish. Tilt the dish around to evenly coat the bottom and sides. Set aside.
- In a blender, add the eggs, condensed milk, evaporated milk, vanilla and orange zest and blend until smooth about 30 seconds. Pour the mixture into baking dish. Cover with aluminum foil.
- Place the flan inside a large baking dish or roasting pan and fill with hot water to reach halfway up the sides of the baking dish.
- Transfer to the oven and bake for 1 hour or until set.
- Remove the flan from the oven and let it cool completely at room temperature. You can transfer to the fridge and chill until ready to serve.
- To serve, run a knife around the edge of the flan and carefully invert onto a serving plate. Garnish with orange slices if desire.
- Recipe by our friend Marisol from MarisolCooks.com
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