nutritional info
Serving Size 1 slice, 1/8 of pie, Calories Per Serving 320, Total Fat 12g, Total Fat Pct Daily Value 18g, Calories From Fat 110g, Saturated Fat 5g, Saturated Fat Pct Daily Value 25g, Trans Fat 0g, Cholesterol 85mg, Cholesterol Pct Daily Value 28mg, Sodium 180mg, Sodium Pct Daily Value 8mg, Carbohydrates 47g, Carbohydrates Pct Daily Value 16g, Dietary Fiber 1g, Dietary Fiber Pct Daily Value 4g, Sugar 36g, Protein 8g;Percent Daily Value*: Vitamin A 4%, Calcium 15%, Vitamin C 10%, Iron 6%.
ingredients
- 3 large eggs, separated
- 1 (14 oz.) can Magnolia® Sweetened Condensed Milk
- 1/2 cup fresh lime juice
- 2 to 3 drops green food coloring
- 1 (9-inch) unbaked prepared pie crust
- 1/4 teaspoon cream of tartar
- 1/3 cup sugar
instructions
- HEAT oven to 325°F. In medium bowl, beat egg yolks on low speed. Gradually beat in sweetened condensed milk and lime juice until smooth. Stir in food coloring, if desired. Pour into unbaked pie crust.
- BAKE 30 minutes. Remove from oven. Increase oven temperature to 350°F. Using well cleaned beaters, beat egg whites and cream of tartar in medium bowl on high speed until soft peaks form. Gradually beat in sugar on medium speed. Beat 4 minutes or until sugar is dissolved and stiff glossy peaks form. Spread over hot pie, carefully sealing to edge of crust to prevent meringue from shrinking.
- BAKE 15 minutes. Cool 1 hour. Chill at least 3 hours.
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