nutritional info
;
ingredients
4 cups of milk
2 teaspoons Mexican vanilla if available
2 sticks of cinnamon
1 (14oz) can Magnolia Brand Sweetened Condensed Milk
5 whole eggs
Fresh strawberries for serving
instructions
- Place the milk, cinnamon, and vanilla in a medium saucepan and bring it to a gentle simmer. Simmer for about 2 minutes until fragrant. Remove from the heat and let it cool down.
- Preheat oven to 350 degrees.
- In a medium bowl, whisk the eggs until fluffy. Slowly add the sweetened condensed milk while continuing whisking. Once the milk mixture is cooled, remove the cinnamon stick, and discard it. Add the milk to the egg mixture, one ladle at a time whisking gently.
- In a large baking dish or roasting pan, place 6, 6” ramekins inside and add about ½” hot water to the pan. Make sure the water doesn’t get inside the ramekins. Fill each ramekin with the custard mixture.
- Carefully transfer to the oven and bake for 30-40 minutes until set.
- If you want the Jericallas to get a golden-brown top, simply place them under the broiler for a few minutes. The top should still be soft, not crispy.
- Let cool at room temperature and refrigerate for at least two hours before serving. Serve with fresh strawberries.
- Recipe by our friend @marisolcooks
Share
