nutritional info
Serving Size 1/6 of recipe, Calories Per Serving 300, Total Fat 9g, Total Fat Pct Daily Value 14g, Calories From Fat 80g, Saturated Fat 5g, Saturated Fat Pct Daily Value 25g, Trans Fat 0g, Cholesterol 30mg, Cholesterol Pct Daily Value 10mg, Sodium 125mg, Sodium Pct Daily Value 5mg, Carbohydrates 46g, Carbohydrates Pct Daily Value 15g, Dietary Fiber 1g, Dietary Fiber Pct Daily Value 4g, Sugar 46g, Protein 10g;Percent Daily Value*: Vitamin A 15%, Calcium 30%, Vitamin C 30%, Iron 2%.
ingredients
- non-stick cooking spray
- 2 (1/4 oz.) package unflavored gelatin
- 1 cup cold water
- 2 cup milk
- 1 (14 oz.) can Magnolia® Sweetened Condensed Milk
- 1 medium ripe mango, peeled and cut into 1/2-inch cubes (about 1 1/2 cups)
- 1 cinnamon stick
- 1 teaspoon vanilla extract
instructions
- SPRAY 6-cup mold or six to eight 6-ounce ramekins with cooking spray. Sprinkle gelatin over cold water in large metal bowl. Let stand 10 minutes.
- COMBINE milk, sweetened condensed milk, mango and cinnamon stick in medium saucepan. Cook over medium heat, stirring occasionally, until just beginning to boil. Reduce heat. Simmer 2 minutes stirring occasionally. Remove from heat. Stir 1/4 cup milk mixture into softened gelatin. Then add remaining milk mixture. Stir 2 minutes or until gelatin is completely dissolved.
- PLACE bowl in ice water for 15 minutes, stirring often, until gelatin begins to thicken. Remove cinnamon stick and stir in vanilla. Pour gelatin into prepared dish(es). Chill 4 hours or until firm.
- UNMOLD by running knife around edge of gelatin and dip bottom of dish(es) into hot water for 15 seconds. Invert onto serving plate. Garnish as desired.
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