nutritional info
Serving Size 1 cookie, Calories Per Serving 70, Total Fat 3.5g, Total Fat Pct Daily Value 5g, Calories From Fat 30g, Saturated Fat 3g, Saturated Fat Pct Daily Value 15g, Trans Fat 0g, Cholesterol 5mg, Cholesterol Pct Daily Value 2mg, Sodium 40mg, Sodium Pct Daily Value 2mg, Carbohydrates 10g, Carbohydrates Pct Daily Value 3g, Dietary Fiber 1g, Dietary Fiber Pct Daily Value 4g, Sugar 8g, Protein 1g;Percent Daily Value*: Vitamin A 0%, Calcium 2%, Vitamin C 0%, Iron 0%.
ingredients
- 1 (14 oz.) can Magnolia® Sweetened Condensed Milk
- 1 large egg white, beaten
- 5 1/2 cup flaked coconut
- 2 teaspoon vanilla extract
- 1 1/2 teaspoon almond extract
instructions
- HEAT oven to 325°F. Line baking sheets with foil. Spray foil with flour no-stick cooking spray.
- COMBINE sweetened condensed milk, egg white, coconut and vanilla and almond extracts in large bowl; mix well. Drop by rounded teaspoonfuls onto prepared baking sheets.
- BAKE 15 to 17 minutes or until lightly browned around edges. Immediately remove from baking sheets to wire rack. Macaroons will stick if allowed to cool on baking sheet.
- Macaroon Kisses: Prepare and bake as above. Press solid milk chocolate candy piece into center of each macaroon immediately after baking.
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