nutritional info
Serving Size 1/8 of recipe, Calories Per Serving 240, Total Fat 8g, Total Fat Pct Daily Value 12g, Calories From Fat 70g, Saturated Fat 4.5g, Saturated Fat Pct Daily Value 23g, Trans Fat 0g, Cholesterol 30mg, Cholesterol Pct Daily Value 10mg, Sodium 110mg, Sodium Pct Daily Value 5mg, Carbohydrates 35g, Carbohydrates Pct Daily Value 12g, Dietary Fiber 1g, Dietary Fiber Pct Daily Value 4g, Sugar 34g, Protein 9g;Percent Daily Value*: Vitamin A 6%, Calcium 25%, Vitamin C 30%, Iron 2%.
ingredients
- non-stick cooking spray
- 2 (1/4 oz.) envelope unflavored gelatin
- 1/2 cup hot water
- 1 (14 oz.) can Magnolia® Sweetened Condensed Milk
- 1 (12 fl. oz.) can Magnolia® Evaporated Milk
- 1/2 cup fresh orange or lemon juice
- 1 tablespoon orange or lemon zest
- Orange or lemon slices
instructions
- COAT 6-cup mold or 9-inch round cake pan with non-stick cooking spray. Stir gelatin and hot water in small bowl until dissolved.
- WHISK sweetened condensed milk, evaporated milk, orange juice and grated orange peel in large bowl. Gradually blend in gelatin mixture until smooth. Pour into prepared mold or pan. Chill at least 4 hours or until set.
- UNMOLD before serving by running a knife around the edge of pan. Place mold in hot water 15 seconds, then invert onto serving plate. Garnish with orange slices
Share
