Creamy Fruited Gelatin

Ingredients: non-stick cooking spray 2 (1/4 oz.) envelope unflavored gelatin 1/2 cup hot water 1 (14 oz.) can Magnolia® Sweetened Condensed Milk 1 (12 fl. oz.) can Magnolia® Evaporated Milk 1/2 cup fresh orange or lemon juice 1 tablespoon orange or lemon zest Orange or lemon slices

Rated

Creamy Fruited Gelatin

(0)

Rate this recipe.

Prep: 15Min.

Cook: 0Minute

Yield: 8 Servings

Calories: 240/serv

✓

non-stick cooking spray

✓

2 (1/4 oz.) envelope unflavored gelatin

✓

1/2 cup hot water

✓

1 (14 oz.) can Magnolia® Sweetened Condensed Milk

✓

1 (12 fl. oz.) can Magnolia® Evaporated Milk

✓

1/2 cup fresh orange or lemon juice

✓

1 tablespoon orange or lemon zest

✓

Orange or lemon slices

NUTRITION INFORMATION

Serving Size 1/8 of recipe
Calories Per Serving 240
Total Fat 8g
Calories From Fat 70g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 30mg
Sodium 110mg
Carbohydrates 35g
Dietary Fiber 1g
Sugar 34g
Protein 9g
Percent Daily Value*: Vitamin A 6%, Calcium 25%, Vitamin C 30%, Iron 2%.

✓

COAT 6-cup mold or 9-inch round cake pan with non-stick cooking spray. Stir gelatin and hot water in small bowl until dissolved.

✓

WHISK sweetened condensed milk, evaporated milk, orange juice and grated orange peel in large bowl. Gradually blend in gelatin mixture until smooth. Pour into prepared mold or pan. Chill at least 4 hours or until set.

✓

UNMOLD before serving by running a knife around the edge of pan. Place mold in hot water 15 seconds, then invert onto serving plate. Garnish with orange slices

NUTRITION INFORMATION

Creamy Fruited Gelatin

Creamy Fruited Gelatin

Ingredients

Instructions

Related categories