Coffee and Cinnamon Fudge

Ingredients: 3 cup semi-sweet chocolate chips 1 (14 oz.) can Magnolia® Sweetened Condensed Milk dash salt 1 tablespoon instant coffee crystals 1 teaspoon hot water 1 teaspoon vanilla extract 1 tablespoon ground cinnamon
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Coffee and Cinnamon Fudge

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Prep: 10Min.

Cook: 5Min.

Yield: about 2 1/2 pounds

Calories: 90/serv

NUTRITION INFORMATION

Serving Size 1 piece of 40
Calories Per Serving 90
Total Fat 4.5g
Calories From Fat 40g
Saturated Fat 3g
Trans Fat 0g
Cholesterol 5mg
Sodium 20mg
Carbohydrates 14g
Dietary Fiber 1g
Sugar 12g
Protein 1g
Percent Daily Value*: Vitamin A 0%, Calcium 4%, Vitamin C 0%, Iron 2%.