Cinnamon Raisin Bread Pudding (Budin)

Ingredients: non-stick cooking spray 3 large eggs 1 (14 oz.) can Magnolia® Sweetened Condensed Milk 1 3/4 cup hot water 1/4 cup butter, melted 2 teaspoon ground cinnamon 1 teaspoon vanilla extract 8 cup cubed French bread (1/2-inch cubes) 2/3 cup raisins whipped cream

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Cinnamon Raisin Bread Pudding (Budin)

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Prep: 20Min.

Cook: 1Hrs.

Yield: 6 to 9 Servings

Calories: 620/serv

Ingredients

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non-stick cooking spray

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3 large eggs

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1 (14 oz.) can Magnolia® Sweetened Condensed Milk

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1 3/4 cup hot water

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1/4 cup butter, melted

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2 teaspoon ground cinnamon

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1 teaspoon vanilla extract

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8 cup cubed French bread (1/2-inch cubes)

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2/3 cup raisins

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whipped cream

NUTRITION INFORMATION

Serving Size 1/6 of recipe
Calories Per Serving 620
Total Fat 23g
Calories From Fat 210g
Saturated Fat 13g
Trans Fat 0.5g
Cholesterol 155mg
Sodium 490mg
Carbohydrates 91g
Dietary Fiber 3g
Sugar 49g
Protein 13g
Percent Daily Value*: Vitamin A 15%, Calcium 30%, Vitamin C 4%, Iron 15%.

Instructions

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HEAT oven to 350ºF. Coat 8-inch square baking pan with no-stick cooking spray.

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BEAT eggs in large bowl. Blend in sweetened condensed milk, water, melted butter, cinnamon and vanilla. Stir in bread and raisins until completely moistened. Pour into prepared baking pan.

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BAKE 55 to 60 minutes or until knife inserted in center comes out clean. Serve warm with whipped cream.

NUTRITION INFORMATION

Related categories

Pudding & Gelatin