Key Lime Crème Brûlée

Key Lime Crème Brûlée
Nutrition: Serving Size 1/6 of recipe, Calories Per Serving 350, Total Fat 12g, Total Fat Pct Daily Value 18g, Calories From Fat 100g, Saturated Fat 7g, Saturated Fat Pct Daily Value 35g, Trans Fat 0g, Cholesterol 100mg, Cholesterol Pct Daily Value 33mg, Sodium 150mg, Sodium Pct Daily Value 6mg, Carbohydrates 51g, Carbohydrates Pct Daily Value 17g, Dietary Fiber 0g, Sugar 50g, Protein 10g;Percent Daily Value*: Vitamin A 8%, Calcium 35%, Vitamin C 10%, Iron 2%.
Yield: 6 Servings
Prep Time: 15 Min.
Cook Time: 45 Min.
  • Ingredients
  • 1 (14 oz.) can Magnolia® Sweetened Condensed Milk
  • 1 (12 oz.) can Magnolia® Evaporated Milk
  • 2 teaspoon vanilla extract
  • 2 large egg yolks
  • 1/4 cup key lime juice
  • 1/4 cup sugar
  • Instructions
  • HEAT oven to 300°F. Heat sweetened condensed milk and evaporated milk in medium saucepan until just beginning to boil. Remove from heat. Stir in vanilla. Cool 10 minutes.
  • WHISK egg yolks and lime juice. Whisk constantly while slowly pouring in cooled milk mixture. Divide evenly between 6 crème brûlée dishes, ramekins or small custard cups. Place dishes in large baking pan. Pour boiling water into baking pan until it reaches half way up the side of the dishes.
  • BAKE 45 to 50 minutes or until set. Remove from hot water bath. Cool completely. Cover and chill. Sprinkle top of each custard with about 2 teaspoons sugar. Use propane torch or preheated broiler to melt, brown and harden sugar.