Recipe 

Cinnamon Raisin Bread Pudding (Budin)

Cinnamon Raisin Bread Pudding (Budin)
Nutrition: Serving Size 1/6 of recipe, Calories Per Serving 620, Total Fat 23g, Total Fat Pct Daily Value 35g, Calories From Fat 210g, Saturated Fat 13g, Saturated Fat Pct Daily Value 65g, Trans Fat 0.5g, Cholesterol 155mg, Cholesterol Pct Daily Value 52mg, Sodium 490mg, Sodium Pct Daily Value 20mg, Carbohydrates 91g, Carbohydrates Pct Daily Value 30g, Dietary Fiber 3g, Dietary Fiber Pct Daily Value 12g, Sugar 49g, Protein 13g;Percent Daily Value*: Vitamin A 15%, Calcium 30%, Vitamin C 4%, Iron 15%.
Yield: 6 to 9 Servings
Prep Time: 20 Min.
Cook Time: 1 Hrs.
  • Ingredients
  • non-stick cooking spray
  • 3 large eggs
  • 1 (14 oz.) can Magnolia® Sweetened Condensed Milk
  • 1 3/4 cup hot water
  • 1/4 cup butter, melted
  • 2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 8 cup cubed French bread (1/2-inch cubes)
  • 2/3 cup raisins
  • caramel topping
  • whipped cream
  • Instructions
  • HEAT oven to 350ºF. Coat 8-inch square baking pan with no-stick cooking spray.
  • BEAT eggs in large bowl. Blend in sweetened condensed milk, water, melted butter, cinnamon and vanilla. Stir in bread and raisins until completely moistened. Pour into prepared baking pan.
  • BAKE 55 to 60 minutes or until knife inserted in center comes out clean. Serve warm with caramel topping and whipped cream.

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