Bananas with Creamy Sauce

Bananas with Creamy Sauce
Nutrition: Serving Size 1/6 of recipe, Calories Per Serving 330, Total Fat 9g, Total Fat Pct Daily Value 14g, Calories From Fat 80g, Saturated Fat 4g, Saturated Fat Pct Daily Value 20g, Trans Fat 0g, Cholesterol 25mg, Cholesterol Pct Daily Value 8mg, Sodium 90mg, Sodium Pct Daily Value 4mg, Carbohydrates 60g, Carbohydrates Pct Daily Value 20g, Dietary Fiber 3g, Dietary Fiber Pct Daily Value 12g, Sugar 49g, Protein 7g;Percent Daily Value*: Vitamin A 6%, Calcium 20%, Vitamin C 20%, Iron 2%.
Yield: 6 Servings
Prep Time: 10 Min.
Cook Time: 0 Minute
  • Ingredients
  • 1 (14 oz.) can Magnolia® Sweetened Condensed Milk
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract
  • 6 small bananas, peeled and sliced
  • 2 tablespoon lemon juice
  • 3 tablespoon chopped, toasted pecans
  • Instructions
  • COMBINE sweetened condensed milk, milk and vanilla in medium bowl. Toss bananas with lemon juice in large bowl.
  • ARRANGE bananas in 6 dessert dishes. Spoon milk mixture over bananas. Sprinkle with nuts.
  • For banana sundaes, stir bananas into sweetened condensed milk mixture. Spoon over scoops of vanilla or chocolate ice cream or slices of pound cake and sprinkle with nuts.