Recipe 

Banana Peanut Butter Batido

Banana Peanut Butter Batido
Nutrition: Serving Size 1/5 of recipe, Calories Per Serving 520, Total Fat 26g, Total Fat Pct Daily Value 40g, Calories From Fat 240g, Saturated Fat 8g, Saturated Fat Pct Daily Value 40g, Trans Fat 0g, Cholesterol 25mg, Cholesterol Pct Daily Value 8mg, Sodium 280mg, Sodium Pct Daily Value 12mg, Carbohydrates 62g, Carbohydrates Pct Daily Value 21g, Dietary Fiber 4g, Dietary Fiber Pct Daily Value 16g, Sugar 53g, Protein 16g;Percent Daily Value*: Vitamin A 4%, Calcium 25%, Vitamin C 10%, Iron 6%.
Yield: 5 to 6 Servings
Prep Time: 10 Minute
Cook Time: 0 Minute
  • Ingredients
  • 1 (14 oz.) can Magnolia® Sweetened Condensed Milk, chilled
  • 1/4 cup ice cold water
  • 3/4 cup creamy peanut butter
  • 2 medium bananas, frozen, cut into pieces
  • 1 cup ice cubes (8 to 10 medium size)
  • Instructions
  • COMBINE sweetened condensed milk and ice cold water in blender container. Blend until smooth. Add peanut butter and banana. Add ice cubes to equal 4 cups in blender container.
  • PROCESS 2 minutes or until blended.

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