Recipe 

Aztec Cinnamon Chocolate Iced Cappuccino

Aztec Cinnamon Chocolate Iced Cappuccino
Nutrition: Serving Size whole recipe, Calories Per Serving 430, Total Fat 14g, Total Fat Pct Daily Value 22g, Calories From Fat 120g, Saturated Fat 8g, Saturated Fat Pct Daily Value 40g, Trans Fat 0g, Cholesterol 45mg, Cholesterol Pct Daily Value 15mg, Sodium 170mg, Sodium Pct Daily Value 7mg, Carbohydrates 70g, Carbohydrates Pct Daily Value 23g, Dietary Fiber 1g, Dietary Fiber Pct Daily Value 4g, Sugar 60g, Protein 6g;Percent Daily Value*: Vitamin A 8%, Calcium 25%, Vitamin C 4%, Iron 4%.
Yield: 1 serving
Prep Time: 5 Minute
Cook Time: 0 Minute
  • Ingredients
  • 1/4 cup Magnolia® Sweetened Condensed Milk
  • 2 tablespoon chocolate fudge topping
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon ground cinnamon
  • 1/4 cup ground coffee, brewed strong, cooled to room temperature
  • 1 cup ice
  • whipped cream
  • Instructions
  • PLACE sweetened condensed milk, chocolate topping, vanilla, cinnamon, brewed coffee and ice in blender container. Process until smooth.
  • GARNISH with whipped cream and cinnamon. Serve immediately.

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