Mango Milk Gelatin

Ingredients: non-stick cooking spray 2 (1/4 oz.) package unflavored gelatin 1 cup cold water 2 cup milk 1 (14 oz.) can Magnolia® Sweetened Condensed Milk 1 medium ripe mango, peeled and cut into 1/2-inch cubes (about 1 1/2 cups) 1 cinnamon stick 1 teaspoon vanilla extract

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Mango Milk Gelatin

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Prep: 30Min.

Cook: 0Minute

Yield: 6 to 8 Servings

Calories: 300/serv

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non-stick cooking spray

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2 (1/4 oz.) package unflavored gelatin

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1 cup cold water

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2 cup milk

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1 (14 oz.) can Magnolia® Sweetened Condensed Milk

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1 medium ripe mango, peeled and cut into 1/2-inch cubes (about 1 1/2 cups)

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1 cinnamon stick

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1 teaspoon vanilla extract

NUTRITION INFORMATION

Serving Size 1/6 of recipe
Calories Per Serving 300
Total Fat 9g
Calories From Fat 80g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 30mg
Sodium 125mg
Carbohydrates 46g
Dietary Fiber 1g
Sugar 46g
Protein 10g
Percent Daily Value*: Vitamin A 15%, Calcium 30%, Vitamin C 30%, Iron 2%.

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SPRAY 6-cup mold or six to eight 6-ounce ramekins with cooking spray. Sprinkle gelatin over cold water in large metal bowl. Let stand 10 minutes.

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COMBINE milk, sweetened condensed milk, mango and cinnamon stick in medium saucepan. Cook over medium heat, stirring occasionally, until just beginning to boil. Reduce heat. Simmer 2 minutes stirring occasionally. Remove from heat. Stir 1/4 cup milk mixture into softened gelatin. Then add remaining milk mixture. Stir 2 minutes or until gelatin is completely dissolved.

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PLACE bowl in ice water for 15 minutes, stirring often, until gelatin begins to thicken. Remove cinnamon stick and stir in vanilla. Pour gelatin into prepared dish(es). Chill 4 hours or until firm.

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UNMOLD by running knife around edge of gelatin and dip bottom of dish(es) into hot water for 15 seconds. Invert onto serving plate. Garnish as desired.

NUTRITION INFORMATION

Mango Milk Gelatin

Mango Milk Gelatin

Ingredients

Instructions

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