Easy Candy Corn Fudge

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Prep: 10Min.

Cook: 15Min.

Yield: 16 pieces

Calories: /serv

1 14oz can Magnolia Brand® Sweetened Condensed Milk

24 oz white chocolate melts, divided
Orange paste icing color
Yellow paste icing color
¼ teaspoon orange extract
Candy corn for garnish

NUTRITION INFORMATION

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Line an 8x8” pan with foil and lightly spray with cooking spray.

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In a microwave safe bowl, heat 12oz of chocolate and half of the sweetened condensed milk for 30 seconds. Remove from microwave and stir. Repeat for another 30 seconds at a time until the chocolate mixture is smooth. Add a few drops of the yellow coloring and orange extract and stir.

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Pour the mixture onto prepared pan and transfer to the refrigerator for about 10 minutes until the chocolate is set.

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Repeat the process with the rest of the chocolate, condensed milk, and orange coloring. I like to only add the orange extract to one layer of chocolate, but it is optional.

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Spread the orange chocolate on top of the yellow chocolate layer (once cooled) and chill for about 1 hour or until firm. Remove the fudge from the pan and let it come to room temperature before slicing and serving.

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Chill for about 1 hour or until firm. Remove the fudge from the pan and let it come to room temperature before slicing and serving.

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Recipe by our friend Marisol @MarisolCooks

NUTRITION INFORMATION

Easy Candy Corn Fudge

Easy Candy Corn Fudge

Ingredients

Instructions

Easy Candy Corn Fudge

Easy Candy Corn Fudge

Ingredients

Instructions

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