Prep: 20Min.
Cook: 40Min.
Yield: 24 cones
Calories: /serv
For the homemade dulce de leche
2 cans of Magnolia Brand® Sweetened Condensed Milk
Big pot/pan
For the alfajor cookies
3⁄4 cup all-purpose flour
1 cup cornstarch
1 teaspoon baking powder
1⁄2 teaspoon baking soda
1⁄4 teaspoon salt
8 tablespoons unsalted butter at room temperature
1/3 cup white granulated sugar
2 large egg yolks at room temperature
3⁄4 teaspoon vanilla extract
1 tablespoon brandy or orange liqueur (optional)
For the chocolate coating
Melted dark chocolate. I recommend using candy melts because they don’t required tempering.
NUTRITION INFORMATION