Bolitas de Coco

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Prep: 15Min.

Cook: 0Min.

Yield: 16 Balls

Calories: /serv

14oz shredded coconut

1 (14 oz) can Magnolia Brand Sweetened Condensed Milk

1 teaspoon vanilla extract

NUTRITION INFORMATION

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In a large bowl combine sweetened condensed milk, vanilla, and mix well. Add 13oz of shredded coconut. Using a wooden spoon or spatula mix until well combined.

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Place a piece of plastic wrap directly on top of the coconut mixture and place in the freezer for at least 2 hours.

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Using a cookie scoop, scoop the mixture onto your hand and roll forming a ball. Roll the ball into the remaining shredder coconut. Repeat with the rest of the mixture.

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Keep refrigerated.

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NOTE: For this recipe I used 0.5oz (15ml) cookie dough scoop.

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Recipe by our friend Marisol @MarisolCooks Enjoy!

NUTRITION INFORMATION

Bolitas de Coco

Bolitas de Coco

Ingredients

Instructions

Bolitas de Coco

Bolitas de Coco

Ingredients

Instructions

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